13 Feb Chef – London & Cambridge

Job role

You will support the head chef at one of our customer sites, strong communication skills, drive and self-motivation is essential.

• Planning menus
• Making sure food is of the right quality
• Managing stock
• Ordering food from suppliers
• Controlling a budget and keeping accurate records
• Managing health and hygiene procedures
• Supervising junior staff

The candidate

You will have previous experience in the catering or hospitality industry as a chef.

• Organisational skills to manage a busy workload
• Excellent communication skills
• Teamwork and leadership skills