We take great pride in providing excellent food and service to all our clients. We prepare all our dishes using the freshest and finest of ingredients on every site. Our ingredients are purchased fresh daily, from the main London markets and our food is additive and GM-free. Everything we do is planned to exceed our customers’ expectations.
Celebrating hashtag#WorldPastaDay the best way we know how—serving up fresh, delicious pasta to our hard-working construction crews at Eiffage Kier Ferrovial BAM (EKFB) HS2…
From all of us at Bon Appetit, we wish you a very Merry Christmas and Happy Holidays! ✨ Thank you…
Giving back this holiday season! ✨ We’re proud to donate food to the Brackley Food Bank and support the incredible…
Bringing the holiday spirit straight to the site! ✨ Bon Appetit is thrilled to host festive Christmas lunches at Full…
Serving up a festive feast in partnership with Edge Housing, who do incredible work offering a home, hope and a…
Spreading holiday cheer one site at a time! ✨ We’re thrilled to kick off our special Christmas lunches for our…
Spreading festive cheer with some friendly competition! This Christmas, we’re hosting an exciting darts tournament for our amazing customers. It’s…
✨ It’s beginning to look a lot like Christmas! Here at Bon Appetit, we’re spreading holiday cheer across all our…
Committed to supporting hardworking teams with fresh, nutritious meals made to order. Last Thursday at Eiffage Kier Ferrovial BAM (EKFB)…
Supporting those who build our communities on a freezing morning! ❄️ Tuesday at Glencar we were proud to provide complimentary…
At Bon Appetit, we believe in giving back to the hardworking communities we serve. Last Thursday Skanska Costain STRABAG Joint…
This Movember, we’re proud to launch an initiative close to our hearts: raising awareness for men’s mental health among the…
Starting Movember with more than a mustache! Today, we’re serving £1 coffees to our incredible construction crews in honor of…
Spooky treats for our hard-working crew! ♂️ Yesterday, We were celebrating Halloween with a little extra sweetness—free candy cones and…
Celebrating hashtag#WorldPastaDay the best way we know how—serving up fresh, delicious pasta to our hard-working construction crews at Eiffage Kier…
From farm to table Our fantastic Chef, David cooked up some delicious treats from the Wellbeing Garden at Eiffage Kier…
We’ve been out on our sites talking to the workforce about the mental health and the suicide crisis facing both…
What a tee-riffic time!⛳️ We had a fantastic day out on Friday at our Celebrity Golf Day which we organised…
Having has several meals over the past few months on site I would like to congratulate you on the service and fine food.
Neil Link - Astrazeneca HQ project in Cambridge
I just wanted to pass on some thanks from the guys here at Sanska Construction UK Ltd and our team about the new canteen at the Papworth Hospital project. So many of the guys say “never had this kind of food on site it’s amazing”, others say, “the staff are so friendly and helpful”.“What a breath of fresh air it is”. It’s so nice to stand at the counter and listen to the guys deciding what they want because everything is so good From my perspective the guys have been fantastic, I would be lost without Nick and his team now, nothing is too much trouble and there is always a smile waiting for you.
Sarah Duffin - Sanska Construction UK Ltd
I just wanted to take the time to say how impressed I and the team I am working with are with your canteen at New Papworth Hospital Site, Cambridge. (Skanska Construction Site). Its not often we are privy to such a high standard of site canteen. You have a very polite efficient manager by the name of Nick, leading a team of great chefs and very polite well trained serving staff. Your prices are set at a reasonable level and along with the clean and well maintained facilities, Bon Appetit have earned mine and my colleagues custom for the next year at least. Keep up the great work!
Dan Collins - Whelan & Grant
I thought I’d take the opportunity to send some feedback from a meeting that was held yesterday with all the contractors. One of points noted was that the canteen facilities on site were excellent and that your guys on site give excellent service. I hope that this feedback is of use for you as all too often we hear complaints and negativity and sometimes it is good to be able to pass on some positive news. Please can you pass on this to all concerned. Many thanks
David Bullis | EHS Manager, BP Building
I just wanted to write to say thank you and your team for the free samples that you delivered to the Project Office this lunchtime. Absolutely delicious but also an object lesson in the underpinning theory from Charles Darwin’s The Origin of Species – “survival of the fittest” – you had to be quick to get the food or starve! Thank you once again.
Fiona Hepburn - Berkeley Homes Group