if(!function_exists('qode_get_button_v2_html')) { /** * Calls button shortcode with given parameters and returns it's output * @param $params * * @return mixed|string */ function qode_get_button_v2_html($params) { $button_html = qode_execute_shortcode('qode_button_v2', $params); $button_html = str_replace("\n", '', $button_html); return $button_html; } } All The Latest Catering News From Bon Appetit - Part 2

Our second Cultural Calendar event day was a flavour-packed celebration of Middle Eastern cuisine! Our second Cultural Calendar event day was a flavour-packed celebration of Middle Eastern cuisine! On the menu: a hearty Beef Tagine with couscous and salad, finished off with a sweet treat — complimentary baklava for all guests. A big thank you to everyone who joined us for another delicious day of culture and community at Bon Appétit! View post: https://www.linkedin.com/feed/update/urn:li:activity:7328011081522556928/...

24 April, 2025

Happy Easter from Bon Appétit’s very own Easter bunny. Spreading the seasonal joy to our clients   This Easter, Bon Appétit is celebrating across all our sites by sharing a little treat with our amazing customers – free Creme Eggs for everyone! It’s our way of saying thank you and spreading a bit of seasonal joy. We hope you enjoy this sweet surprise and we wish you and your loved ones a wonderful, relaxing Easter break. Happy Easter from all of us at Bon Appétit! View post: https://www.linkedin.com/feed/update/urn:li:activity:7318607154129612800/...

17 April, 2025

Kicking off our newly branded community calendar. Nothing brings people together quite like a speciality dish. Celebrating Eastern European Flavours across EKFB sites Bon Appétit is excited to kick off our first event under our newly branded community food calendar for our customers! Last Thursday at Eiffage Kier Ferrovial BAM (EKFB) Chipping warden, we celebrated Eastern European flavours with Kotlet Schabowy—a delicious breaded pork cutlet—served with mashed potato and braised cabbage alongside free cocoa wafers. A taste of tradition, right on site! ️ #CulturalDay #EasternEuropeanFlavours #BonAppetit View Post: https://www.linkedin.com/feed/update/urn:li:activity:7312436788806012928/...

27 March, 2025

Last Friday, we at Bon Appétit celebrated International Women’s Day by treating all our female customers to free hot drinks! Here are some snapshots of our happy customers enjoying their well-deserved brews....

07 March, 2025

Happy Pancake Day from Bon Appétit! We’re serving up delicious pancakes across all sites today for our hardworking customers! With the help of our promo girls, enjoy your choice of lemon & sugar or berry compote—because you deserve a sweet break!...

04 March, 2025

Yesterday, we marked Lunar New Year with an incredible live cooking event for our hardworking customers! From egg fried rice to noodles with chicken & veggies, the flavours were on point!...

20 February, 2025

Supporting our hardworking customers with Old El Paso General Mills serving delicious nachos and meaningful conversations! On Time to Talk Day, we’re bringing people together over great food to break the silence around mental health. Time to Talk Day is an annual awareness day held at the beginning of February. It’s a day for us all to start a conversation about mental health. Talking about mental health isn’t easy, but a conversation has the power to change lives. Let’s talk, listen, and support one another....

06 February, 2025

Check out these live shots from our live demo! Last Thursday at Eiffage Kier Ferrovial BAM (EKFB) West Street, we served up a nutritious breakfast—avocado and egg on toast—right in front of the crew!...

03 February, 2025

We had the pleasure of catering a bustling corporate breakfast event, and what a spread it was! Guests were treated to delicious egg, sausage, and bacon baps, alongside freshly cut fruit pots and a selection of warm, flaky pastries straight from the oven. Everything was designed to fuel attendees for a productive day at their conference. A huge shoutout to our incredibly talented Executive Chef Dave for curating such a fantastic menu and to our hardworking promo girls for ensuring everything ran smoothly. It’s always a team effort, and we’re proud to deliver excellence every time!...

20 January, 2025