08 Mar

Posted at 17:29h in blog

The Bon Appetit team loved making these celebratory, International Women’s Day cupcakes & lunch bags for our Multiplex construction site, The Broadway 🧁😍🙌🏻 Around 14% of women now make up the construction industry as professionals. With this number rising each year, we thought we’d share our top three facts we learnt about women in the industry! 1. 13% of construction firms are owned by women💼 2. On average, women who work in construction earn up to 30% more than traditional female dominated careers💪🏻 3. 44% of the top construction companies have women in executive roles👷🏽‍♀️ There is now much more support for women working in...

10 Jun

Posted at 10:32h in Uncategorized

Amazing weather brings one thing to mind: BBQ Season 🍔 At Bon Appetit, our mission is to provide more than just workforce catering. We work hard to be innovative with new ways to boost morale. We guarantee better workforce retention on your project when catering, events and well-being is left in our hands. Contact us to learn how we can help you serve up a special summertime event on site! ☀️...

08 May

Posted at 10:23h in Jobs

Are you looking for a temporary position over the summer and available to start over the next 2 weeks? If yes we'd love to hear from you!   We require Team Members to work over the summer at our various catering requirements around London!   Experience is not required, as full training will be provided. However you do need to have a passion for customer service, a friendly approach and the ability to engage with a variety of people. Good levels of spoken English is also required   Hours: Various Salary: TBD ((other rates apply for under 18) Job Type: Temporary...

13 Feb

Posted at 15:38h in Jobs

Job role You will ensure with smooth running of the kitchen, including attending meetings with your customers and suppliers to discuss contract requirements. You'll also have to ensure that the food you serve meets their needs around nutrition and special diets. During food service, you'll supervise the kitchen staff and the waiting staff, ensuring that the food goes out on time, and is of a high standard. Excellent communication skills The ability to keep calm under pressure Budgeting skills Negotiation skills, like with suppliers Recruiting and training staff Organising shifts and rotas Managing stock control Financial planning and managing budgets Meeting...

13 Feb

Posted at 15:33h in Jobs

Job role You will support the head chef at one of our customer sites, strong communication skills, drive and self-motivation is essential. Planning menus Making sure food is of the right quality Managing stock Ordering food from suppliers Controlling a budget and keeping accurate records Managing health and hygiene procedures Supervising junior staff   The candidate You will have previous experience in the catering or hospitality industry as a chef. Organisational skills to manage a busy workload Excellent communication skills Teamwork and leadership skills  ...

13 Feb

Posted at 15:32h in Jobs

Job role Carry out basic tasks which are essential for the smooth running of a kitchen. Including washing up, cleaning kitchen appliances, washing work surfaces, unloading deliveries and basic food preparation. The ability to work quickly and efficiently as part of a team, not to mention the capability to work under your own initiative Supporting chefs in a specific work section Serving food Washing, peeling and preparing food items Using a variety of kitchen equipment such as mixers, special knives and cutters. Unloading deliveries Organising the storeroom Washing kitchen appliances, work surfaces, floors and walls   The candidate Previous experience in the...

31 May

Posted at 11:08h in blog

Large scale catering is often now a big part of large construction sites as well as the usual big events such as weddings and outdoor parties. While caterers are often chosen based on how tasty their food is and the set up they offer, it is also their job to be alert to food hygiene. They will need to be very attentive regarding the dangers of bacteria strolling in both raw and under cooked food. For any large catering services, it is essential to ensure that the food presented is safe to eat. The food should be prepared in a hygienic...