Bon Appetit's blog celebrating great food

13 Jan Why use an on-site catering company for large building sites

Posted at 13:23h in blog

Managing costs on large building sites can be one of the key challenges faced by project budget holders. When weighing costs, however, the use of an onsite catering company shouldn’t be overlooked. It is a choice that offers many benefits, including saving you both time and money on your construction projects.

09 Dec The importance of health and safety for onsite catering

Posted at 13:22h in blog

Catering on a large scale for construction sites really is a specialised field not only because these on-site catering projects tend to be quite large but also because there are a number of other things that need to be taken into consideration.

26 Nov Onsite Restaurant Facilities for Million Pound works in Cambridge

Posted at 13:58h in blog

Catering is an important aspect in the operation of an everyday business with onsite facilities providing everything you require without leaving your location.

28 Oct Which Locally Sourced Foods Are Best for Everyone?

Posted at 11:16h in blog

Many businesses and homes are opting for locally sourced foods as a means of supporting small farms. In turn, this helps local communities and economies, as more jobs are produced.

15 Sep How to satisfy the nutritional needs of construction site workers

Posted at 11:56h in blog

Construction site workers are a hard-working bunch with considerable physical demands placed on their bodies throughout the day.

24 Aug Why we serve only outstanding food on construction sites

Posted at 12:10h in blog

Construction sites are a place of noise, dust, and a lot of air pollution. In the past, they were also associated with one of the most pernicious problems of modern living: junk food. The traditional construction site had a burger van, and maybe a sandwich van or similar.

16 Jul How to Solve Construction Catering

Posted at 11:49h in blog

Large construction sites have hundreds of workers in all types of trades on site, so being able to provide a good catering service that provides quality fresh food daily is important.

11 Jun Benefits of employing and training staff in catering

Posted at 09:53h in blog

When you run your own catering company, having the right staff can be essential. Many companies, starting out as small businesses, find that they need to employ more staff in order to meet increased demand and popularity.

12 May Nutritional food is important for tradespeople

Posted at 13:21h in blog

Working in a trade means that you always need to be in good health and that you can manage a full day's work without feeling tired or suffering from aches and pains.

20 Apr Maintaining good Health and Safety Practices

Posted at 11:04h in blog

If you are operating a business in the UK, then you are obliged to take care of your workers and your customers by providing safe working conditions for anyone who might come into your business.

10 Apr St Patrick’s Day Celebrations

Posted at 12:01h in blog

Bon Appetit was proud to be able to celebrate St Patrick's Day 2015 with Berkeley Homes, Goodman’s Field’s project in Aldgate. To mark the day the celebrations included an Irish twist to the menu of boiled bacon and cabbage being available for breakfast followed by Irish stew served with col cannon for lunch. The meal was a hit with the crew who appreciated the extra effort we took to help with the celebrations.

01 Apr Large scale catering on Building Sites

Posted at 13:06h in blog

Large-scale catering for building companies on building sites is a specialised business. To be able to cope with catering on such a large scale you need to have systems and a team of staff in place who know what they are doing.

20 Feb Construction Site Industry Catering

Posted at 10:10h in blog

Bon Appetit Caterers provide a catering service to the construction site industry in the UK. Whether its two hundred people or a thousand we provide good quality catering for site workers.

10 Feb Sourcing Locally Produced Food Benefits

Posted at 09:22h in blog

Sourcing food produced locally has become increasingly popular with chefs and food experts, and most people now expect their local restaurant, deli and caterers to offer a range of dishes featuring locally sourced food.

03 Feb Why we only using Fresh Ingredients

Posted at 03:57h in blog

Bon Appetit uses only the freshest seasonal ingredients in our dishes for our on-site catering. Our team has unwavering commitment to using fresh food alongside adhering to strong health and safety principles.