Job role You will ensure with smooth running of the kitchen, including attending meetings with your customers and suppliers to discuss contract requirements. You'll also have to ensure that the food you serve meets their needs around nutrition and special diets. During food service, you'll supervise the kitchen staff and the waiting staff, ensuring that the food goes out on time, and is of a high standard. Excellent communication skills The ability to keep calm under pressure Budgeting skills Negotiation skills, like with suppliers Recruiting and training staff Organising shifts and rotas Managing stock control Financial planning and managing budgets Meeting...

Job role You will support the head chef at one of our customer sites, strong communication skills, drive and self-motivation is essential. Planning menus Making sure food is of the right quality Managing stock Ordering food from suppliers Controlling a budget and keeping accurate records Managing health and hygiene procedures Supervising junior staff   The candidate You will have previous experience in the catering or hospitality industry as a chef. Organisational skills to manage a busy workload Excellent communication skills Teamwork and leadership skills  ...

Job role Carry out basic tasks which are essential for the smooth running of a kitchen. Including washing up, cleaning kitchen appliances, washing work surfaces, unloading deliveries and basic food preparation. The ability to work quickly and efficiently as part of a team, not to mention the capability to work under your own initiative Supporting chefs in a specific work section Serving food Washing, peeling and preparing food items Using a variety of kitchen equipment such as mixers, special knives and cutters. Unloading deliveries Organising the storeroom Washing kitchen appliances, work surfaces, floors and walls   The candidate Previous experience in the...

Large scale catering is often now a big part of large construction sites as well as the usual big events such as weddings and outdoor parties. While caterers are often chosen based on how tasty their food is and the set up they offer, it is also their job to be alert to food hygiene. They will need to be very attentive regarding the dangers of bacteria strolling in both raw and under cooked food. For any large catering services, it is essential to ensure that the food presented is safe to eat. The food should be prepared in a hygienic...

Maintaining a healthy diet can be challenging during the working week, when deadlines, workload and multiple priorities, shift the focus away from your food choices. However, when you work for a large company that provide on-site catering it should make cutting down on the unhealthy food easier

Managing costs on large building sites can be one of the key challenges faced by project budget holders. When weighing costs, however, the use of an onsite catering company shouldn’t be overlooked.  It is a choice that offers many benefits, including saving you both time and money on your construction projects.