Large scale catering is often now a big part of large construction sites as well as the usual big events such as weddings and outdoor parties. While caterers are often chosen based on how tasty their food is and the set up they offer, it is also their job to...

31 May, 2016
Reports about potential health concerns related to genetically modified (GM) foods and processed foods that contain additives, have encouraged consumers to be more aware of what’s in the foods they eat.
19 April, 2016
There are many benefits of using on-site catering in large construction companies. Providing food on the premises can be an effective way of ensuring that work gets completed on time and costs stay within budget.
30 March, 2016
Maintaining a healthy diet can be challenging during the working week, when deadlines, workload and multiple priorities, shift the focus away from your food choices. However, when you work for a large company that provide on-site catering it should make cutting down on the unhealthy food easier
25 February, 2016
Managing costs on large building sites can be one of the key challenges faced by project budget holders. When weighing costs, however, the use of an onsite catering company shouldn’t be overlooked.  It is a choice that offers many benefits, including saving you both time and money on your construction projects. 
13 January, 2016
Catering on a large scale for construction sites really is a specialised field not only because these on-site catering projects tend to be quite large but also because there are a number of other things that need to be taken into consideration.
09 December, 2015
Construction sites are a place of noise, dust, and a lot of air pollution. In the past, they were also associated with one of the most pernicious problems of modern living: junk food. The traditional construction site had a burger van, and maybe a sandwich van or similar.
24 August, 2015
Large construction sites have hundreds of workers in all types of trades on site, so being able to provide a good catering service that provides quality fresh food daily is important. 
16 July, 2015
When you run your own catering company, having the right staff can be essential. Many companies, starting out as small businesses, find that they need to employ more staff in order to meet increased demand and popularity.
11 June, 2015
If you are operating a business in the UK, then you are obliged to take care of your workers and your customers by providing safe working conditions for anyone who might come into your business.
20 April, 2015
Bon Appetit was proud to be able to celebrate St Patrick's Day 2015 with Berkeley Homes, Goodman’s Field’s project in Aldgate.   To mark the day the celebrations included an Irish twist to the menu of boiled bacon and cabbage being available for breakfast followed by Irish stew served with col cannon for lunch. The meal was a hit with the crew who appreciated the extra effort we took to help with the celebrations.
10 April, 2015
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